Early Bird Menu


2 Courses €26 / 3 Courses €32


Soup du Jour

Homemade Guinness Brown Bread

St Tola Goats Cheese
Organic Gold River Mix Leaves, Candied Beetroot,
Apples, Toasted Hazelnuts & Balsamic Dressing

Ham Hock & Chicken Terrine
Mustard Foam, Pickled Mushroom & Carrot,
Celeriac Remoulade

Smoked Salmon & Crab Meat Quenelle
Pickled Fennel & Cucumber, Guinness Brown Bread,
Lemon Vinaigrette


28Days Aged Prime FX Buckley Sirloin Steak

(€7 Supplement)
Pont Neuf Potatoes, Roast Fine Cherry Tomatoes,
Sautee Spinach, Pink Peppercorn Sauce

8oz Irish Hereford Beef Burger
Pretzel Bun, Dubliner Cheddar,
Tomato Relish & Chunky Chips

Pan Fried Fillet of Salmon
Borlotti and Cannellini Beans,
Chorizo, Shimeji Mushrooms Casserole

Cornfed Chicken Supreme
Potato Fondant, Wild Mushroom, Charred Chicory,
Lemon & Thyme Cream

Vegetarian Dish of the Day

Please ask your Server

Homemade Desserts 

Coffee Tiramisu

Lady Fingers Biscuit, Berries, Cacao

1900 Chocolate Mousse
Chocolate Sauce, Chocolate Soil, Raspberries,
Ginger Bread Ice-Cream

Mango & White Chocolate Cheesecake
Strawberries, Mango Coulis & Amaretti Crumbs