SOUP €7.50
Home Made Fresh Soup of the day
Served With Brown Bread
|1a|7|
IRISH CRAB SALAD €14
Lump Caviar, Pickled Shallots & Radishes , Lemon Balm, Radishes Broth
WILD MUSHROOM ARANCINI €12
Mozzarella, Cream Spinach, White Wine Cream , Parmesan Tuille
DUBLIN BAY PRAWNS TORTELLINI €15
Celeriac Cream, Chives, Prawns Butter Sauce
KILMORE QUAY SEARED SCALLOPS €16
Jerusalem Artichokes, Ceps Mushroom, Beurre Blanc, Lovage Oil
CHICKEN LIVER PARFAIT €12
Rhubarb & Strawberry Compote, Toasted Sour Dough
ROASTED HALIBUT €32
Lemon Gras, Ginger, Red Pepper Coulis, Curry Cream, Basmati Rice, Burnt Cashew nuts
CHICKEN BALOTTINE €26
Seared Chicken, Chicken & Ceps Mushroom Duxelles, Fried Chicken Beignets, Pomme Dauphinoise, Parsley Oil Cream
ATLANTIC WILD HADDOCK € 24
Pan Roast Haddock , Tiger Prawns, Creamy Tagliatelle Pasta
SHORT GRAIN RISOTTO (V) €21
Butternut Veloute, Muchroom Chanterelle, Celeriac Chips, Parmesan Cheese
STEAKS
ALL OUR CUTS STEAKS ARE IRISH BREED ORIGIN PAR EXCELLNCE FROM OUR BUTCHER SPECIALIST F.X. BUCKLEY’S AND 28 DAY’S AGED
-Sirloin Steak 10 oz €35
-Fillet 8oz Steak €38.50
-Tomahawk 31oz (Sharing for 2) €80
Surf & Turf add Prawns €6
All steaks are served with, Sauté Mushroom & Spinach, Onion Strings, & Chunky Fries
Choice of Sauces:
|Black Peppercorn Sauce| Garlic Butter |Bearnaise Sauce|
|1a|3|7|
Side Orders
€5
Mashed Potatoes |7| Green Salad |10| Buttered Green Beans| 7| Stem Broccoli |7| Fried Onion Strings
CHOCOLATE MOUSSE
Raspberry Sorbet, Mascarpone Chantilly Cream|1a|3|7|8b|
CRÈME BRULEE
Classic Crème Brule with Bourbon Vanilla & Blackberry|1a|3|7|
STICKY TOFFEE
Warm Sticky Toffee Pudding, Toffee Sauce, Toasted Almonds |1a|3|7|
MASCARPONE & PASSION FRUIT CHEESECAKE
Shard Honey Comb, Milk Ice-Cream |1a|3|7|8a,b|
SELECTION OF MOVENPICK ICE CREAM
Fruit Syrup & Biscotti Chocolate|3|7| 8a,b|
€8