A La Carte Menu

 

-TO START-  

SOUP OF THE DAY €7.50

  served with brown bread |1a|7| 

 

WILD MUSHROOM ARANCINI (V)(VE) €12

mozzarella, cream spinach, white wine cream, parmesan tuille |1a|3|7|

 

BLUE BELL FALLS GOAT'S CHEESE €13.95

honey & thyme goat's cheese, baked beetroot, candied walnuts, apples & organic leaves |7|8|12|

 

IRISH CRAB SALAD €14

lump caviar, pickled shallots & radishes, lemon balm, radish broth |3|10|

 

DUBLIN BAY PRAWN TORTELLINI €15

celeriac cream, chives, prawns butter sauce |1a|2|7|

 

KILMORE QUAY'S SEARED SCALLOPS €16

jerusalem artichokes, ceps mushroom, beurre blanc, lovage oil |1a|7|

 

 

-MAIN COURSE-

 SHORT GRAIN RISOTTO €21

butternut velouté, chanterelle, celeriac chips, parmesan cheese |7|V|

 

TIGER PRAWN & CLAM LINGUINE €24.95

prawns, clams, baby spinach, shallots, parsley, white wine sauce |1a|3|7|

 

CHICKEN BALLOTINE €26

seared chicken, chicken & ceps mushroom duxelles, chicken beignets, pomme dauphinoise, parsley oil cream served with stem broccoli |1a|7|

 

PAN ROAST HALIBUT €32

lemon grass, ginger, red pepper coulis, curry cream, basmati rice, burnt cashew nuts served with buttered green beans |7|

 

PAN FRIED SEABASS €28.95

pan fried seabass with fregola pasta, langoustine bisque, grilled artichokes, tomatoes, & samphire gremolata |1.a|2|9|

 

 

STEAKS

ALL OUR STEAKS ARE OF IRISH 'GRASS FED' HERITAGE AND DRY AGED FOR 28 DAYS

all steaks are served with, sautée mushroom & spinach, onion strings, & chunky fries |1a|7|

 

Sirloin steak 10 oz- €35

 

Fillet steak 8 oz -€38.50

 

Tomahawk 31 oz (sharing for two) -€80

Surf & turf add prawns €6

 

CHOICE OF SAUCES:

|Black Peppercorn Sauce| Garlic Butter |Bearnaise Sauce|

|1a|3|7|

 

 

SIDE ORDERS

€5

Mashed Potatoes |7| Green Salad |10| Buttered Green Beans| 7| Stem Broccoli |7| Fried Onion Strings| Stealth Fries

 

 

1. Gluten: |a) Wheat| b) Rye| c) Barley| d) Oats| 2 Crustaceans: |a) Crab |b) Lobster |c) Cray fish |d) Shrimps |e) Prawns |f) Krill |3 Eggs| 4 Fish|5 Peanuts| 6 Soybeans| 7 Milk| 8 Nuts:| a) Almonds| b) Hazelnut| c) Walnuts |d) Cashew |e) Pecan| f) Brazil nuts| g) Pistachio| h) Macadamia |j)Queensland nut| 9 Celery|10 Mustard| 11 Sesame| 12 Sulphur dioxide| 13 Lupin| 14 Mollusks: |a) Snails b) Clams |c) Oyster |d) Scallops |e) Mussels |f) Squid |g) Octopus| h) Cuttlefish. All nut free dishes are prepared nut free, however not within a nut free environment.