A La Carte Menu

Bread & Dips

Selection of Bread €4.00
Served with Pesto & Sundried Tomato Dip

 

Starters

Smoked Beetroot Salad €9.50
Beetroot Purée, Lemon Zest & Mascarpone, Micro Herbs, Candied Walnuts,
Pears, Balsamic

Goats Cheese & Broccoli Ravioli €10.95
Crispy Rocket, Pinenuts, Sauce Vièrge

Lamb Skewers € 11.50
Mint & Yogurt, Micro Coriander, Lightly Spiced Tomato Sauce 

Rolled Smoked Salmon & Crab €11.95
Heirloom Beetroot, Trout Caviar, Lemon Segments,
Pickled Cucumber

Chicken & Ham Hock Terrine €10.95
Apple Purée, Celeriac Remoulade, Crispy Fried Hens Egg 

 

Main Course


 Free Range Cornfed Chicken Breast 
€22.50
Chicken Ballotine, Salsify, Baby Carrots, Shallots, Tender Stem Broccoli,
Potato Fondant, Coq au Vin Jus 


Rump of Irish Lamb 
€26.50
Purple Potato, Carrot Purée, Pearl Onions,
Sugar Snaps & Peas, Lamb Jus


Fillet of Salmon 
€23.50
Borlotti and Cannellini Beans, Chorizo, Beech Mushrooms Casserole

 
Vegetarian Dish of the Day
Please Ask your Server

 

1900 Steaks
 

10 oz. Sirloin Steak €26.95
Buttered Mash, Creamy Mushroom & Spinach,
Roasted Vine Tomatoes, Pont Neuf, Peppercorn Sauce

8 oz. Fillet Steak €32.50
Green Beans & Parma Ham, Fondant Potato, Cauliflower Purée,
Baby Carrots, Port Wine Jus

 

 1900 Sides
 

All Sides €5.95

 Potato Rosti with Rosemary & Garlic

Green Beans & Sugar Snaps

Dressed Rocket & Parmesan

Skinny Fries

Sweet Potato Fries

 

-----Not available for parties of 10 or more for the month of December-----

-----Please inform your server of any dietary requirements-----

-----12.5% Service charge applies for parties of 6 and over-----