A La Carte Menu


Smoked Beetroot Salad €9.50
Beetroot Purée, Lemon Zest & Mascarpone, Micro Herbs, Candied Walnuts,
Pears, Balsamic Reduction

Goats Cheese & Broccoli Ravioli €9.95
Crispy Rocket, Pinenuts, Sauce Vièrge

Lamb Skewers € 10.50
Mint & Yogurt, Micro Coriander, Lightly Spiced Tomato Sauce 

Rolled Smoked Salmon & Crab €10.95
Heirloom Beetroot, Trout Caviar, Lemon Segments,
Pickled Cucumber

Chargrilled Yellow Fin Tuna €11.95
Avocado Puree, Pickled Courgette, Crumbled Squid Ink, Coconut Foam 

Pork Cheek €9.95
Celeriac Remoulade, Apple Puree, Black Pudding, Lamb Lettuce

Sharing Platter

Charcuterie Board €17.95
A Selection of Italian & Spanish Cured Meats,
Cheeses, Fresh Bread, Plum Chutney, Grilled Veg, Pickles & Nuts

Selection of Homemade Bread €4.00
Served with Pesto & Sundried Tomato Dip

Main Course

Smoked Pork Belly, & Pork Chop €22.50
Wilted Spinach, Pork Croquette, Ginger & Soya Glaze, 
Apple Purée, Pomme Boulangère

 Free Range Cornfed Chicken Breast 
Chicken Ballotine, Salsify, Baby Carrots, Shallots, Tender Stem Broccoli,
Potato Fondant, Coq au Vin Jus 

Rump of Irish Lamb 
Purple Potato, Carrot Purée, Pearl Onions,
Sugar Snaps & Peas, Lamb Jus

Seafood & Squid Ink Capellini 
Calamari, Prawns, Clams, Samphire, Cherry Tomato,
Creamy Parmesan Sauce, Red Chillies

Fillet of Cod 
Creamy Mash, Pea Purée, Cockles, Sugar Snaps,
Samphire, Lime Foam

Pan Fried Sea Bass €22.50
Potato Gnocchi, Vegetables Ragout, Burnt Leek

Vegetarian Dish of the Day
Please Ask your Server


1900 Steaks

10 oz. Sirloin Steak €25.95
Buttered Mash, Creamy Mushroom & Spinach,
Roasted Vine Tomatoes, Pont Neuf, Peppercorn Sauce

10 oz. Rib Eye Steak €24.50
Creamy Mushroom & Spinach, Buttered Mash,
Pomme Paille, Chasseur Sauce

8 oz. Fillet Steak €30.50
Romanesco, Fondant Potato, Celeriac Purée,
Roasted Baby Carrots, Port Wine Jus


 1900 Sides

All Sides €5.95

 Potato Rosti with Rosemary & Garlic

Green Beans & Sugar Snaps

Dressed Rocket & Parmesan

 Onion Rings

Skinny Fries