A La Carte Menu

TO START

SOUP €7.50

Home Made Fresh Soup of the day

Served With Brown Bread

|1a|7|

IRISH CRAB SALAD €14

Lump Caviar, Pickled Shallots & Radishes , Lemon Balm, Radishes Broth

WILD MUSHROOM ARANCINI €12

Mozzarella,  Cream Spinach,  White Wine Cream , Parmesan Tuille

DUBLIN BAY PRAWNS TORTELLINI €15

Celeriac Cream, Chives, Prawns Butter Sauce

 KILMORE QUAY SEARED SCALLOPS €16

Jerusalem Artichokes, Ceps Mushroom, Beurre Blanc, Lovage Oil

CHICKEN LIVER PARFAIT €12

Rhubarb & Strawberry  Compote, Toasted Sour Dough        

MAIN COURSE

ROASTED HALIBUT €32

Lemon Gras, Ginger, Red Pepper Coulis, Curry Cream, Basmati Rice, Burnt Cashew nuts 

CHICKEN BALOTTINE €26

Seared Chicken, Chicken & Ceps Mushroom Duxelles, Fried Chicken Beignets,  Pomme Dauphinoise, Parsley Oil Cream

ATLANTIC WILD HADDOCK € 24

Pan Roast Haddock , Tiger Prawns, Creamy Tagliatelle Pasta

SHORT GRAIN RISOTTO (V) €21

Butternut Veloute, Muchroom Chanterelle, Celeriac Chips, Parmesan Cheese

STEAKS

ALL OUR CUTS STEAKS  ARE IRISH BREED ORIGIN PAR EXCELLNCE  FROM OUR BUTCHER SPECIALIST F.X. BUCKLEY’S AND 28 DAY’S  AGED

-Sirloin Steak 10 oz €35

-Fillet 8oz Steak €38.50

-Tomahawk 31oz (Sharing for 2) €80

Surf & Turf add Prawns €6

All steaks are served with, Sauté Mushroom & Spinach, Onion Strings, & Chunky Fries

Choice of Sauces:

|Black Peppercorn Sauce| Garlic Butter |Bearnaise Sauce|

|1a|3|7|

Side Orders

€5

Mashed Potatoes |7| Green Salad |10| Buttered Green Beans| 7| Stem Broccoli |7| Fried Onion Strings 

 DESSERTS

CHOCOLATE MOUSSE

Raspberry Sorbet, Mascarpone Chantilly Cream|1a|3|7|8b|

CRÈME BRULEE

Classic Crème Brule with Bourbon Vanilla & Blackberry|1a|3|7|

STICKY TOFFEE

Warm Sticky Toffee Pudding, Toffee Sauce, Toasted Almonds |1a|3|7|

MASCARPONE & PASSION FRUIT CHEESECAKE

Shard Honey Comb, Milk Ice-Cream |1a|3|7|8a,b|

SELECTION OF MOVENPICK ICE CREAM

Fruit Syrup & Biscotti Chocolate|3|7| 8a,b|  

€8