A La Carte Menu

Bread & Dips

Selection of Bread €4.00
Served with Pesto & Sundried Tomato Dip



Smoked Beetroot Salad €9.50
Beetroot Purée, Lemon Zest & Mascarpone, Micro Herbs, Candied Walnuts,
Pears, Balsamic

Goats Cheese & Broccoli Ravioli €10.95
Crispy Rocket, Pinenuts, Sauce Vièrge

Lamb Skewers € 11.50
Mint & Yogurt, Micro Coriander, Lightly Spiced Tomato Sauce 

Rolled Smoked Salmon & Crab €11.95
Heirloom Beetroot, Trout Caviar, Lemon Segments,
Pickled Cucumber

Chicken & Ham Hock Terrine €10.95
Apple Purée, Celeriac Remoulade, Crispy Fried Hens Egg 


Main Course

 Free Range Cornfed Chicken Breast 
Chicken Ballotine, Salsify, Baby Carrots, Shallots, Tender Stem Broccoli,
Potato Fondant, Coq au Vin Jus 

Rump of Irish Lamb 
Purple Potato, Carrot Purée, Pearl Onions,
Sugar Snaps & Peas, Lamb Jus

Fillet of Salmon 
Borlotti and Cannellini Beans, Chorizo, Beech Mushrooms Casserole

Vegetarian Dish of the Day
Please Ask your Server


1900 Steaks

10 oz. Sirloin Steak €26.95
Buttered Mash, Creamy Mushroom & Spinach,
Roasted Vine Tomatoes, Pont Neuf, Peppercorn Sauce

8 oz. Fillet Steak €32.50
Green Beans & Parma Ham, Fondant Potato, Cauliflower Purée,
Baby Carrots, Port Wine Jus


 1900 Sides

All Sides €5.95

 Potato Rosti with Rosemary & Garlic

Green Beans & Sugar Snaps

Dressed Rocket & Parmesan

Skinny Fries

Sweet Potato Fries


-----Not available for parties of 10 or more for the month of December-----

-----Please inform your server of any dietary requirements-----

-----12.5% Service charge applies for parties of 6 and over-----