Welcome to 1900

1900 Restaurant & Bar

The warm interior provides a calm atmosphere where dining can be enjoyed from lunch through to dinner.

All our Steaks are a minimum of 28 days matured to achieve the maximum flavour and tenderness by our master butcher Harry Buckley.  Harry ensures all our steaks are from Irish bred Hereford.

The selection of steaks include a  8oz Prime Fillet Steak, 10oz Sirloin Steak, 10oz Rib-Eye-Steak, 8oz Steak Burger
and the popular 22oz Tomahawk steak for two.

Try our 1900 Signature dish, Sirloin fillet and tiger prawns served with our parmesan stealth fries.


We also offer delicious Fish, Chicken and vegetarian dishes to suit every taste.

The bar is stocked with an impressive range of wines to suit all customers and 1900 offers a delicious cocktail list.

1900 has fast become a popular hotspot for those who like to dine out in Dublin city centre.

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