*Please note this is a SAMPLE menu, actual dishes may vary*

5 Courses €55.00

Glass of Bubbly on Arrival


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Amuse Bouche
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 Starters 

Cream of Mushroom

Chives Crème Fraiche, Homemade Guinness Brown Bread

Paupiette Of Lemon Sole
Sole Fillet, Red Pepper Teardrops, Spinach, Pea & Samphire Ragout,
Smoked Salmon Hollandaise

Smoked Pork Belly,
Apple, Tomato & Chorizo Puy Lentils, Boudain Noir, Cider Jus

5 Mile Town Duo of Goats Cheese,
Crumbled Goats Cheese, Warm Goats Cheese Ball, Pickled Heirloom Beetroots,
Candied Walnuts, Organic Mixed Leaves, White Balsamic Dressing

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Apple Sorbet & Passion Fruit Gel
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 Mains 

10oz Sirloin Steak,

Wild Garlic Pomme Puree, Buttered Asparagus Spears, Roast Overnight Tomato, Stuffed Portobello Mushroom, Creamy Peppercorn Sauce or Garlic Butter

Confit Barbary Duck Leg,
Smoked Duck Croquette, Caramelised Plum, Heirloom baby Carrots, Amareno Cherry.

Pan Fried Fillet of Seabass,
Tomato, Roast Red Pepper & Fennel Gnocchi, Lemon Scented Samphire,
Lemon Caper Dressing.

Butternut Squash Risotto,
Red Pepper, Asparagus & Basil, Parmesan, Lemon Tuille, Basil Oil.

Homemade Desserts

Assiette of Chocolate

Caramel & Hazelnut Chocolate Cup, White Chocolate Parfait

Chocolate & Orange Brownie

Apple & Pear Crumble,
Deconstructed Pink Lady’s Pear, Fruit of the Forest crème fraiche,
Brown Bread Ice Cream

-1900- Eton Mess,
Homemade Marshmallows, Fudge, Waffles & Meringue,
Chocolate Sauce & Caramel Ice Cream, Toasted Hazelnuts