5 Courses €55.00

Glass of Bubbly on Arrival

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Bread & Dips
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Starters

Celeriac Soup
Guinness Bread, Diced Apple

Ardsallagh Goat’s Cheese Salad
Goat’s Cheese Beignets, Organic Mix Leaves, Beetroot,
Walnut, Balsamic Dressing

Smoked Salmon & Crab Meat Roulade
Avocado Mouse, Sea Trout Caviar, Beetroot, Chive Oil,
Organic Mix Leaves, Pickled Cucumber

Lamb Lollipop
Raita, Arabiatta Sauce, Garlic Chips

 

1900 - Mains 

Rib Eye
Buttered Mash, Creamy Mushroom & Spinach,
Pomme Paille, Chasseur Sauce

Loin of Venison
Celeriac Purée, Baked Celeriac, Caramelise Shallots,
Amarena Cherries, Cocoa, Parsnip Chips

Cornfed Chicken Supreme
Chicken Ballotine, Salsify, Caramelised Shallots,
Baby Carrots, Potato Fondant, Chicken Jus

Pan Fried Cod
Cod Beignet, Pea Purée, Olive Tapenade, Potato Cream,
Confit Tomato, Herb Emulsion

 

Homemade Desserts 

Chocolate Mousse & Orange
Vanilla Ice Cream, Chocolate Tuille, Raspberries, Candied Oranges

Citrus Cheesecake
Honeycomb, Amaretti Crumbles, Raspberry Coulis

Crème Brûlée
Strawberry Consommé, Vanilla Tuille, Fresh Strawberries

 

Please inform your server of any dietary requirements

 

Sample menu only
Subject to changes due to market availability