5 Courses €55.00

Glass of Bubbly on Arrival

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Bread & Dips
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Starters

Celeriac Soup
Guinness Bread

Ardsallagh Goat’s Cheese Salad
Goat’s Cheese Beignets, Organic Mix Leaves, Beetroot,
Walnut, Balsamic Dressing

Smoked Salmon & Crab Meat Roulade
Avocado Mouse, Sea Trout Caviar, Beetroot, 
Organic Mix Leaves, Pickled Cucumber

Lamb Lollipop
Raita, Spiced Tomato Sauce, Garlic Chips, Sourdough

 

1900 - Mains 

10oz Sirloin Steak
Buttered Mash, Creamy Mushroom & Spinach,
Brandy Peppercorn Sauce

Skeghanore Duck Breast
Carrot Purée, Baby Carrots, Romanesco Broccoli, Potato Fondant,
Amarena Cherry Jus

Cornfed Chicken Supreme
Chicken Ballotine, Salsify, Caramelised Shallots,
Tender Stem Broccoli, Baby Potatoes, Chicken Jus

Pan Fried Seabass
Turned Saffron Potatoes, Mussels & Fish Broth

 

Homemade Desserts 

Chocolate Mousse
Chocolate Sauce, Chocolate Soil, Raspberries, Ginger Bread Ice Cream

Citrus Cheesecake
Honeycomb, Berry Gel, Raspberries

Crème Brûlée
Vanilla Cookie, Vanilla Ice Cream

 

Please inform your server of any dietary requirements.

There will be no Early Bird or A la Carte menu available on February 14th.

Subject to changes due to market availability.