2 Courses €26 / 3 Courses €32

Menu is available from 12:30 - 4pm



Soup Du Jour
Served with Homemade Guinness Bread

Ceasar Salad
Bacon Lardons, Sourdough Croutons, Baby Gem, 
Ceasar Dressing, Shaved Parmesan

Chicken Ravioli
Spicy Tomato Sauce, Dressed Rocket

Veal Cheek
Cauliflower Purée, Baby Carrots, Watercress

Rolled Smoked Salmon & Crab
Heirloom Beetroot, Trout Caviar, Lemon Segments,
Pickled Cucumber


1900 - Mains 

28 Days Aged Prime FX Buckley Sirloin Steak
(€7 Supplement)
Buttered Mash, Creamy Mushroom & Spinach,
Roasted Vine Tomatoes, Pont Neuf, Peppercorn Sauce

8oz Irish Hereford Beef Burger
Brioche Bun, Dubliner Cheddar,
Tomato Relish & Chunky Chips

Pan Fried Hake
Potato Gnocchi, Spring Vegetables Ragout,
Burnt Leek

Cornfed Chicken Breast
Chicken Ballotine, Salsify, Baby Carrots,
Caramelised Shallots, Potato Fondant,
Coq au Vin Sauce

Vegetarian Dish of the Day
Please ask your Server


Homemade Desserts 

Citrus Cheesecake
Honeycomb, Berry Gel, Raspberries

Homemade Pannacotta
Strawberry Concommé, Fresh Strawberries, Strawberry Tuille

Chocolate Mousse
Chocolate Sauce, Chocolate Soil, Ginger Bread Ice Cream

Ice Cream Selection
Strawberry, Vanilla, Chocolate 


Please inform your server of any dietary requirements.

Subject to changes due to market availability.