Set Dinner Menu 


Bread & Dips on Arrival

__________ Starters __________

Homemade Soup du Jour
Guinness Bread

St. Tola Goat's Cheese
Organic Leaves, Candied Beetroot, Toasted Walnuts, Pomegranate Dressing

Braised Veal Cheek
Baby Carrots, Tender Stem Broccoli, Red Wine Jus 

Chicken & Ham Hock Terrine
Apple Purée, Celeriac Remoulade, Crispy Fried Hens Egg 

 Rolled Smoked Salmon & Crab
Avocado, Trout Caviar, Candied Beetroot, Pickled Cucumber  


__________ Main Course __________

28 Days Aged 10oz Sirloin Steak
Pont Neuf Potatoes, Creamy Sautée Spinach & Mushroom, Peppercorn Sauce 

Turkey & Ham
Turkey Steak, Glazed Ham, Buttered Brussel Sprouts, Buttered Mash,
Cranberry Jus 

Pan Fried Fillet of Salmon
Barlotti and Cannellini Beans, Chorizo, Beech Mushrooms Casserole

Skeghanore Duck Breast
Baby Pak Choi, Dug Leg en Croute Amaretto Jus

Vegetarian Dish of the Day
Please ask your server


All main courses are served with a selection of vegetables & potatoes


__________ Homemade Desserts __________

1900 Assiette of Deserts

Christmas Pudding & White Chocolate Mousse
Chocolate Tarte
Lemon Tarte
Ginger Bread Ice Cream


----- Please inform your server of any dietary requirements-----

----- 12.5% Service Applies for Parties of 6 and Over -----