Lunch Menu

2 Courses €18.00 / 3 Courses €23.95 

 

 _________ Starters________ 

 Soup du Jour

Served with Guinness & Treacle Bread. 

 

Five Mile Town Goat’s Cheese Salad

Organic Mix Leaves, Smoked Beetroot, Cherry Tomatoes, Candied Walnuts, Goat’s Cheese Beignet, Balsamic Dressing. 

 

Homemade Chicken Ravioli

Tomato Sauce, Lemon Dressed Rocket, Parmesan. 

 

 __________   -1900- Mains __________ 

 

 Braised Short Rib of Beef

Creamed Potato, Sautée Spinach, Homemade Gremolata, Red Wine Jus. 

 

Pan Fried Fillet of Seabass

Mash, Green Beans, Sauce Vièrge. 

 

Cornfed Chicken Supreme

Potato Fondant, Wild Mushroom, Tender Stem Broccoli, Coq au Vin Jus. 

 

Vegetarian Dish of the Day Please ask your Server. 

 

 

_______    Homemade Desserts   _______ 

 

Citrus Cheesecake

Honeycomb, Berry Coulis, Fresh Raspberries. 

 

Homemade Tiramisu

Fresh Berries, Cocoa. 

 

Homemade Pannacotta

Strawberry Consommé, Fresh Strawberries. 

 

Please Inform your Server for Any Dietary Requirements